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– Stuffed pasta with spinach and mascarpone
– Sea anemone and squid rice and with pickle piparra pepper
– Rice with lobster
– Bay Scallops with vichyssoise of white asparagus, croutons and smoked pork belly
– Spanish cheese selection
– Iberian cheek croquettes (6 u.)
– Cajun salad with sweet potato and goat cheese with yogourth sauce, tahini and pomegranate
– Big prawn tartar with coconut, corn and curry cream
– Ravioli stuffed with cod
– Pastela de confit de pato y manzana asada
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