Mechela Ingles
MENU OF THE LUNCHTIME (ONLY TUESDAY TO FRIDAY)
– Seafood tomato soup
– Stew soup with chickpea and ‘pringa’ (traditional dish of Andalusia) gnocchis
– Wild bluefin with onion and potatoes
– Beans stew with clams
SALADS AND STARTERS
– Spanish cheese selection
– Mussels in homemade pickled sauce and wakame seaweed
– Potato salad with fried octopus
– Fish croquettes (6 u.)
– Cajun salad with sweet potato and goat cheese with yogourth sauce, tahini and pomegranate
– Roastpork sirloin salad with rocket and pickles
– White prawn carpaccio with avocado pesto and pistachios
– Prawn tartare with mango chutney, fried avocado and green apple
– Wild bluefin tuna tartar with fried egg yolk and tomato
– Braised sardine toast with sicilian ‘caponata’ (2 units)
RICE AND PASTA
– Stuffed pasta with spinach and mascarpone
– Ravioli stuffed with minced beef sirloin and roasted vegetables
– Crispy noodles ‘fideuá’ with squids and black alioli
– Noodles ‘fideuá’ with duck and mushrooms
– Iberian rice (with strips of pork ribs and mushrooms)
– Black seafood rice
– Rice with razor clams and artichokes
– Seafood Paella (2 persons)
FISH
– Crispy prawn with cashew nut ‘ajoblanco’and herring roe
– Bay Scallops with vichyssoise of white asparagus, croutons and smoked pork belly
– Artichoke hearts confit with langoustine and Iberian bacon (2 u)
– Seafood stew
– Cod confit, with stew cream and crunchy pork cracklings
– Grilled monkfish with smoked cauliflower cream and mojama
– Fish of the day (carpaccio cooked on the plate in clam sauce)
MEATS
– Oxtail tajine with couscous and chick peas
– Beef sirloin
Apio
Crustáceos
Frutos de cáscara
Gluten
Huevos
Lácteos
Moluscos
Mostaza
Pescado
Sésamo
Soja
Sulfitos