Seasonal suggestions
Our kitchen staff suggests different proposals for this season:
- Sea anemone and cuttlefish rice with pickled ‘piparra’ pepper and manzanilla (sherry) ‘allioli’
- Rice with lobster
- Scallops with cream of peas, seaweed and beans sautéed with iberian ham
- Grilled monkfish with smoked cauliflower cream and ‘mojama’ (cured tuna)
- Warn soup of white asparagus with cockles and fried artichokez